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Fundamentals culinary art

By: By Negi, Jagmohan Material type: Text

TextPublication details: New Delhi S. Chand 2014Edition: 1stDescription: xx; 460pSubject(s): Culinary artDDC classification: 641.59

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Item type	Current library	Call number	Status	Date due	Barcode
General Books	Jaipuria Jaipur Library	641.59 NEG (Browse shelf (Opens below))	Available		11174

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